Recipe: American Rye
Brewer: Chris Craig
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 48.5 l
Post Boil Volume: 44.5 l
Batch Size (fermenter): 42.0 l
Bottling Volume: 40.1 l
Estimated OG: 1.050 SG
Estimated Color: 4.7 SRM
Estimated IBU: 21.9 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 kg Rice Hulls (0.0 SRM) Adjunct 1 5.1 %
3.75 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 38.5 %
3.00 kg Rye Malt (4.7 SRM) Grain 3 30.8 %
2.50 kg White Wheat Malt (2.4 SRM) Grain 4 25.6 %
55 g Cascade [6.40 %] - Boil 60.0 min Hop 5 21.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
15 g Cascade [6.40 %] - Boil 0.0 min Hop 7 0.0 IBUs
15 g Cascade [6.40 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.75 kg
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Name Description Step Temperat Step Time
Mash In Add 33.4 l of water at 73 C 67 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 16.4l, 16.4l) of 75 C water