New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Dave Savoie on July 16, 2011, 06:38:39 AM
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6 lbs Pilsner Malt or American 2-row
2 lbs Vienna
1½ lbs Flaked Corn (mash temp 150°)
4.5 AAU of mild, German hops like Tettnanger or Hallertau
½ oz Tettnanger pellets for 5 minutes
US-05
OG: 1.049, FG: 1.012, IBU: 21, SRM:4, ABV: 4.8%