New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 5 - Bock => Topic started by: Shawn on January 31, 2011, 09:26:13 AM
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Yeah, I know, the name sucks... still a work in progress...
5.5 gallons into fermenter, based on 75% efficiency.
3.98 kg Munich
1.73 kg Pilsner
227 g Crystal 120 L
227 g Caramunich II
113 g Crystal 150 L
113 g Melanoidin Malt
Mash at 155 F for 60 minutes.
90 minute boil, 7.25 gallons pre-boil.
11 g Zeus whole leaf hops (14% AA) (60 min)
8.5 g Magnum pellet hops (10% AA) (60 min)
1/2 tsp yeast nutrient (15 min)
1 tab Irish Moss (15 min)
Wyeast 2124 Bohemian Lager
Ferment at 50 F, increasing temp to 60-65 F during last bit of fermentation for diacetyl rest. Lager for at least 4 weeks.
OG 1.070, FG 1.018, IBU 25, SRM 18, ABV 6.8%
Carbonate to 2.5 vol CO2.