New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 5 - Bock => Topic started by: Brian_S on January 17, 2011, 05:32:00 PM
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Maibock....ish (Adapted from a Homebrewtalk recipe)
Batch size: 18.9 liters...well it was until I topped up to ~23 liters. DOH!
SG - 1.068 (est.)
IBU - 43 (Yeah its outside the style but I did say Maibock...ish)
Yeast: Safale US-05 (Again Maibock....ish)
Primary - 5-7 days at 15.5 C
Secondary - 2 weeks (until clear)
Grain bill:
8.6lbs - 2 row (srm-2)
2.5lbs - Vienna (srm-3)
1.6lbs - Crystal 60L (srm-60)
Hops:
Hallertauer pellet - .6 oz (60 mins)
Northern Brewer whole- .5 oz (60 mins)
Hallertauer pellet- .6 oz (20 mins)
Northern Brewer whole- .5 oz (20 mins)
Hallertauer pellet- .6 oz (5 mins)
1/2 tsp Irish moss (5 mins)