Schwarzbier 4-C Schwarzbier (Black Beer)
Author: Thomas
Size: 4.5 gal
Efficiency: 85.83%
Attenuation: 75.0%
Calories: 193.28 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.046 - 1.052)
|================================|Terminal Gravity: 1.014 (1.010 - 1.016)
|===================#============|Color: 27.54 (17.0 - 30.0)
|====================#===========|Alcohol: 5.71% (4.4% - 5.4%)
|============================#===|Bitterness: 30.9 (22.0 - 32.0)
|======================#=========|Ingredients:4.5 lb (48.8%) 4.5 lb Munich Malt -
added during mash3.6 lb (39.0%) 3.6 lb Pilsner Malt (Organic) -
added during mash7.2 oz (4.9%) 7.2 oz Carafa Special® TYPE III -
added during mash3.6 oz (2.4%) 3.6 oz Caramunich® TYPE II -
added during mash3.6 oz (2.4%) 3.6 oz Chocolate Malt -
added during mash3.6 oz (2.4%) 3.6 oz Roasted Barley -
added during mash0.86 oz (49.0%) 0.86 oz Perle (8.6%) -
added during boil, boiled 60.0 m0.9 oz (51.0%) 0.9 oz Perle (8.2%) -
added dry to secondary fermenter2.0 ea 2.0 ea Fermentis S-23 Saflager S-23
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 2.88 gal; Strike: 166.9 °F; Target: 154 °F01:03:00
mASHUntitled Step -
Rest: 60 m; Final: 152.0 °F01:03:00
Batch sparge -
Untitled Sparge: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge #2: 3.85 gal sparge @ 181.0 °F, 0.0 m; Total Runoff: 5.79 galResults generated by
BeerTools Pro 1.5.23Ferment at 55C 2 weeks.
Raise to 65C diactyl rest
Lager at 35C 3+ weeks