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Author Topic: Vienna Lager  (Read 2105 times)

Offline jamie_savoie

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Vienna Lager
« on: February 05, 2014, 08:15:55 AM »

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 22.25
Estimated OG: 1.052
Anticipated SRM: 8.9
Anticipated IBU: 23.2 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
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94.4% (21 lbs) - Vienna
4.5% (1 lbs) - Carafoam
1.1% (4 oz) - Carafa Special II

Hops
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1.75 oz Tradition @ 60 min
0.75 oz Tradition @ 20 min

Yeast
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6gal -> Wyeast 2206 Bavarian Lager
6gal -> Mangrove Jack's M84 Bohemian Lager

Mash Schedule
--------------
Maltose Rest - 40 min @ 144F
Dextrinization - 40 min @ 158F