New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 3 - European Amber Lager => Topic started by: jamie_savoie on August 19, 2013, 09:35:00 AM

Title: Mocktoberfest
Post by: jamie_savoie on August 19, 2013, 09:35:00 AM
Not a true marzen but hopefully WLP090 will ferment it clean enough and make a nice malty beer ready for October  8)

Recipe: 46 - Mocktoberfest
Style: Oktoberfest/Marzen

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 22.00
Estimated OG: 1.052
Anticipated SRM: 10.1
Anticipated IBU: 22.0 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
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35.4% (8 lbs) - Vienna
27.3% (6 lbs) - Munich
27.3% (6 lbs) - Pilsner
10.0% (2 lbs) - Caramunich II

Hops
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1.00 oz Tettnang (Pellet, 4.50% AA) @ FWH
2.00 oz Tettnang (Pellet, 4.50% AA) @ 60 min

Extras
--------
Whirlfloc @ 15 min

Yeast
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WLP090 - San Diego Super Yeast

Mash Schedule
--------------
Sacch Rest - 60 min @ 154F
Title: Re: Mocktoberfest
Post by: Chris Craig on August 19, 2013, 09:42:23 AM
Interesting. 
Title: Re: Mocktoberfest
Post by: Chris Craig on August 23, 2013, 01:04:55 PM
Definitely going to run something similar soon.  Looks great!
Title: Re: Mocktoberfest
Post by: jamie_savoie on August 25, 2013, 11:03:34 AM
What yeast strain do you intend to use?  Itíll be fun to compare at a meeting sometime