Somewhat Peculiar
Batch size: 5 gallons
Boil: Whatever is needed to give you 5 gallons
Yeast: Fermentis S-04 (68 to 72 F)
O.G. - 1.062
Mash the whole damn thing at 150F to 152F for 90mins. (Minus syrups and sugars)
9.25 lbs - 2 row
12 oz - Crystal 60
4 oz - malted wheat
3 oz - chocolate malt
1 oz - Special B
.75 lbs - dark brown sugar
.25 lbs - corn sugar
3 oz - molasses
2 oz - maple syrup
(At this point I just started throwing in whatever dark sugars I had on hand)
Boil:
2/3 oz Northern brewer at 90 mins
.5 oz Willamette at 15 mins
1 tsp Irish moss at 15 mins
.5 Willamette at 2 mins
Dry Hop (For about 1 week)
1 oz Willamette