11 Lbs 2 row
1 Lbs Caramunich III
0.5 Lbs Chocolate malt
2 Lbs toasted oats
0.5 Lbs Flaked barley
1 Lbs Dark brown sugar
2 large cans of ED Smith Pumpkin Puree
1 Oz Hallertau @ 60
1 Oz Cascade @ 60 Min
1 Oz Hallertau @ 1 Min
OG 1.083
FG 1.016
Color 22.9
Bitterness 46.9 IBU
ABV 8.9% ( although this does not account for the fermentable sugar in the 2 cans of pumpkin Puree)
Just mashed in at 154 F smells divine !!!