New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 23 - Specialty Beer => Topic started by: Dave Savoie on November 23, 2011, 03:43:37 PM

Title: Holiday Slosh
Post by: Dave Savoie on November 23, 2011, 03:43:37 PM
11 Lbs 2 row
1 Lbs Caramunich III
0.5 Lbs Chocolate malt
2 Lbs toasted oats
0.5 Lbs Flaked barley
1 Lbs Dark brown sugar
2 large cans of ED Smith Pumpkin Puree

1 Oz Hallertau @ 60
1 Oz Cascade @ 60 Min
1 Oz Hallertau @ 1 Min

OG 1.083
FG 1.016
Color 22.9
Bitterness 46.9 IBU
ABV 8.9% ( although this does not account for the fermentable sugar in the 2 cans of pumpkin Puree)

Just mashed in at 154 F smells divine !!!
Title: Re: Holiday Slosh
Post by: Dave Savoie on November 28, 2011, 07:11:41 PM
Just added Lavlin 1118 to the mix after reading this post

http://www.homebrewtalk.com/f12/lalvin- ... beer-3031/ (http://www.homebrewtalk.com/f12/lalvin-ec1118-champagne-yeast-beer-3031/)
Title: Re: Holiday Slosh
Post by: Dave Savoie on January 04, 2012, 11:14:59 AM
Tapped this just now very very good I did add a bit more spice to the keg