Welcome, Guest. Please login or register.

Author Topic: Holiday Slosh  (Read 1923 times)

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Holiday Slosh
« on: November 23, 2011, 03:43:37 PM »
11 Lbs 2 row
1 Lbs Caramunich III
0.5 Lbs Chocolate malt
2 Lbs toasted oats
0.5 Lbs Flaked barley
1 Lbs Dark brown sugar
2 large cans of ED Smith Pumpkin Puree

1 Oz Hallertau @ 60
1 Oz Cascade @ 60 Min
1 Oz Hallertau @ 1 Min

OG 1.083
FG 1.016
Color 22.9
Bitterness 46.9 IBU
ABV 8.9% ( although this does not account for the fermentable sugar in the 2 cans of pumpkin Puree)

Just mashed in at 154 F smells divine !!!
Charter Member

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Holiday Slosh
« Reply #1 on: November 28, 2011, 07:11:41 PM »
Just added Lavlin 1118 to the mix after reading this post

http://www.homebrewtalk.com/f12/lalvin- ... beer-3031/
Charter Member

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Holiday Slosh
« Reply #2 on: January 04, 2012, 11:14:59 AM »
Tapped this just now very very good I did add a bit more spice to the keg
Charter Member