New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 23 - Specialty Beer => Topic started by: jamie_savoie on December 04, 2012, 07:26:37 PM
-
Brewing this Polish historic beer recipe this w-e. I’ve cold smoked my own malt with oak and hickory for about 6-7hr. The malt tasted smoky but I thought it would’ve been more. Depending on what it’s going to taste like, I might add 1/4-1/2 tsp of liquid smoke but I hope I don’t have to us it. At some point I would like to make it with Weyermann Oak Smoked Wheat Malt and compare.
I hope I don’t have a stuck sparge(s) with this amount of wheat lol
Recipe: 21 - Grodziskie
Brewer: Jamie
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 7,56 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 5,60 gal
Estimated OG: 1,037 SG
Estimated Color: 3,1 SRM
Estimated IBU: 34,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
8 lbs White Wheat Malt (2,4 SRM) 88,9 %
1 lbs Rice Hulls (0,0 SRM) 11,1 %
1,50 oz Select Spalt [4,75 %] - Boil 60,0 min 21,2 IBUs
1,50 oz Select Spalt [4,75 %] - Boil 20,0 min 12,8 IBUs
1,0 pkg Kolsch (Wyeast Labs #3565) -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13,50 qt of water at 167,5 F 154,0 F 40 min
Sparge: Fly sparge with 5,52 gal water at 168,0 F
-
You need to get yourself a bag of rice hulls!
EDIT: I see you already have some there :oops:
-
You need to get yourself a bag of rice hulls!
EDIT: I see you already have some there :oops:
Seriously I don’t know if I should add more?
-
A pound is a lot of hulls for 8lbs of grain. You should be fine. I usually use 1/2 of that for a 10lb grain bill.
-
Well I guess I will have to put this recipe on the backburner for awhile....I was 100% sure I had a washed kolsch yeast but it appears not