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Author Topic: Dispensible Crewman Hoppy Porter by Q  (Read 2349 times)

Offline JohnQ

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Dispensible Crewman Hoppy Porter by Q
« on: October 03, 2011, 08:07:38 AM »
I was asked about the recipe for my version of RB's Hoppy Porter, I guess it has "evolved" a fair ways from the original, so here's what we were sampling on Saturday.

5 lbs 8.0 oz   Pale Malt (2 Row) US (2.0 SRM)                  
4 lbs 8.0 oz   Pale Malt, Maris Otter (3.0 SRM)
2 lbs             Wheat Malt, Pale (Weyermann) (2.0 SRM)        
1 lbs             Caramel/Crystal Malt - 40L (40.0 SRM)      
1 lbs             Caramel/Crystal Malt - 60L (60.0 SRM)                        
1 lbs             Chocolate Malt (450.0 SRM)                  
4.0 oz           Roasted Barley (300.0 SRM)

2.00 oz          Nugget Leaf [15.10 %] - Boil 60.0 min    
1.00 oz          Fuggles [4.50 %] - Boil 15.0 min            
2.00 oz          Willamette Leaf [5.10 %] - Dry Hop 21 days  

1.0 pkg          Nottingham (Danstar #-) [23.66 ml]    

JQ
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On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
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Offline Kyle

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Re: Dispensible Crewman Hoppy Porter by Q
« Reply #1 on: October 03, 2011, 08:41:46 AM »
I see you used Nottingham yeast. That was in my brown ale. An underrated yeast, I think. I might try that for my stout next time.
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Fermenting: --
Conditioning: --
On Tap: --

Offline JohnQ

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Re: Dispensible Crewman Hoppy Porter by Q
« Reply #2 on: October 03, 2011, 09:04:18 AM »
Yes, a really good yeast. Fermented quick and clean.  Many folks have said that of the 3 versions of this recipe I've brought many times that this one is "the best".  Part of that was the switch to Notty, I think.  Besides, I just love saying that I'm using naughty yeast.
Wonder if the grain folks can supply Naughty?

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Offline brew

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Re: Dispensible Crewman Hoppy Porter by Q
« Reply #3 on: October 03, 2011, 09:27:57 AM »
The grain folks mostly do Fermentis - but I can ask...
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Offline sdixon

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Re: Dispensible Crewman Hoppy Porter by Q
« Reply #4 on: October 03, 2011, 05:33:36 PM »
Yes, I really liked this. I can see I'm really going to have to build my grain stalk a lot if I'm going to keep up with all these great recipes! :-)
"Good people drink good beer"
Hunter S. Thompson


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Offline Richard

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Re: Dispensible Crewman Hoppy Porter by Q
« Reply #5 on: June 14, 2012, 09:05:34 PM »
Moving recipe to the wiki.
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