New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 23 - Specialty Beer => Topic started by: Kyle on July 05, 2012, 12:27:54 PM

Title: Coffee Stout
Post by: Kyle on July 05, 2012, 12:27:54 PM

This takes style 13A (Dry Stout) and adds more chocolate malt, real coffee, and some hop aroma. I also made it low abv for summer.

14 gal into kettle, 11gal into fermenter

13# Marris Otter
2# Torrified Wheat
1.5# Roasted Barley
1.25# Chocolate Malt
1.5# Quaker’s Quick Oats

Mash @ 150

2oz Challenger (5.6% a/a) @60min
2oz Fuggle (5.8% a/a) @60min
2oz Fuggle @2min
4oz coarse ground coffee @ flameout

Yeast: US-05 x2.
O.G. = 1042

Title: Re: Coffee Stout
Post by: pliny on July 05, 2012, 04:46:32 PM

Looks nice Kyle, I should try with the coffee grounds sometime.
Just curious, with that OG, why does it need to packages of yeast.

Title: Re: Coffee Stout
Post by: Richard on July 05, 2012, 04:51:51 PM

He's pitching into multiple carboys - check the batch size.

Title: Re: Coffee Stout
Post by: Kyle on July 05, 2012, 07:23:39 PM

yeah, if I was fermenting in one vessel, I could probably get away with one pack of yeast, but this one went into two seperate carboys.