New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 23 - Specialty Beer => Topic started by: sdixon on September 30, 2012, 08:31:05 PM
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Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 6.500
Total Hops (g): 60.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 6.66 %
Colour (SRM): 3.7 (EBC): 7.3
Bitterness (IBU): 30.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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6.000 kg Pilsner (92.31%)
0.500 kg Cane Sugar (7.69%)
Hop Bill
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40.0 g Styrian Golding Leaf (5.5% Alpha) @ 60 Minutes (Boil)
20.0 g Saaz Leaf (4.1% Alpha) @ 30 Minutes (Boil)
Misc Bill
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0.5 g Coriander Seed @ 15 Minutes (Boil)
0.3 g Cumin @ 15 Minutes (Boil)
0.5 g Ginger Root @ 15 Minutes (Boil)
0.5 g Whirlfloc Tablet @ 0 Minutes (Boil)
Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Safbrew T-58