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Author Topic: Blonde Duivel  (Read 1768 times)

Offline sdixon

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Blonde Duivel
« on: September 30, 2012, 08:31:05 PM »
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 6.500
Total Hops (g): 60.00
Original Gravity (OG): 1.065 (P): 15.9
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 6.66 %
Colour (SRM): 3.7 (EBC): 7.3
Bitterness (IBU): 30.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
6.000 kg Pilsner (92.31%)
0.500 kg Cane Sugar (7.69%)

Hop Bill
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40.0 g Styrian Golding Leaf (5.5% Alpha) @ 60 Minutes (Boil)
20.0 g Saaz Leaf (4.1% Alpha) @ 30 Minutes (Boil)

Misc Bill
----------------
0.5 g Coriander Seed @ 15 Minutes (Boil)
0.3 g Cumin @ 15 Minutes (Boil)
0.5 g Ginger Root @ 15 Minutes (Boil)
0.5 g Whirlfloc Tablet @ 0 Minutes (Boil)


Single step Infusion at 150F for 60 Minutes.
Fermented at 68F with Safbrew T-58
"Good people drink good beer"
Hunter S. Thompson


On Tap]