EDIT: this is a 4.25 US gal batch size
3.75# 2-row
2.75# Pilsner (you could use any base grain for the 1st two ingredients)
6# Vienna
0.5# Chocolate wheat malt
0.25# Roasted barley
0.75# Rye
0.25# Carafoam
0.75# Quakers' quick Oats (pregelatinized flaked oats)
Mash with 4.5g water at 155F
Sparge with about 4g water at 170F
boil down to 5.25 gal, then:
1oz Colombus 13% a/a @60min
1oz UK Fuggle 5.8% a/a @15min
1 tab whirlfloc @15min
1oz UK Fuggle 5.8% a/a @2min
spice tea* @2min
*add 1.5 cups freshly boiled water to these ground spices:
1/2 tsp cinamon
1/4 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
then steep 10 minutes, filter, add to brew pot.
S-04 yeast, with spunding valve