7.5 lbs Canadian 2-Row Malt
1 lbs Vienna Malt; Weyermann
.75 lbs Weyermann CaraMunich® I
Mash for 1 hr at 155F
Sparge 15 minutes at 168F
.5 oz Galena (Pellets, 11.00 %AA) boiled 60 min.
1 oz Cascade (Pellets, 4.6 %AA) boiled 15 min.
2 oz Fuggle (Pellets, 5.8 %AA) boiled 5 min. (**Edited, originally said 1oz @5min.)
Yeast: Fermentis S-04
3.1lbs pureed Raspberries poured in fermenter after 3 days.
2.5 weeks total in primary, then keg, serve.