New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 20 - Fruit Beer => Topic started by: Richard on June 20, 2011, 09:59:17 PM

Title: Apricot Canadian Wheat
Post by: Richard on June 20, 2011, 09:59:17 PM

5lbs 2-row
5lbs wheat malt
1lb Crystal 110 (40L)

1oz Cascade @ 60
0.5oz Hallertau @ 15

6 US Gallon Batch
OG (estimate) 1.047
FG (estimate) 1.012
IBU (estimate) 23.5 (tinseth)
ABV (estimate) 4.7%

Note: estimates exclude any fructose from the apricots.

Add to secondary 2.5lbs of pasteurised apricot puree (produced from fresh with a blender and a saucepan - sobeys have apricots for $2.99/lb atm).

Safale S-05.

Edit: it's Canadian wheat, dammit :P

Title: Re: Apricot Canadian Wheat
Post by: Dave Savoie on June 21, 2011, 06:41:17 AM

I bet it will be GReat Eh IKyle and I made an Apricot IPA once was fantastic

Title: Re: Apricot Canadian Wheat
Post by: Richard on June 21, 2011, 11:22:08 AM

I was actually eyeing up the recipe for that... I still got two free carboys; wonder if I can do 4 brews in one week :D

Title: Re: Apricot Canadian Wheat
Post by: Dave Savoie on June 21, 2011, 11:34:19 AM

lol Addict :P