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Author Topic: Apricot Canadian Wheat  (Read 1990 times)

Offline Richard

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Apricot Canadian Wheat
« on: June 20, 2011, 09:59:17 PM »
5lbs 2-row
5lbs wheat malt
1lb Crystal 110 (40L)

1oz Cascade @ 60
0.5oz Hallertau @ 15

6 US Gallon Batch
OG (estimate) 1.047
FG (estimate) 1.012
IBU (estimate) 23.5 (tinseth)
ABV (estimate) 4.7%

Note: estimates exclude any fructose from the apricots.

Add to secondary 2.5lbs of pasteurised apricot puree (produced from fresh with a blender and a saucepan - sobeys have apricots for $2.99/lb atm).

Safale S-05.

Edit: it's Canadian wheat, dammit :P
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Kegged: air.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
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Offline Dave Savoie

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Re: Apricot Canadian Wheat
« Reply #1 on: June 21, 2011, 06:41:17 AM »
I bet it will be GReat Eh IKyle and I made an Apricot IPA once was fantastic
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Offline Richard

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Re: Apricot Canadian Wheat
« Reply #2 on: June 21, 2011, 11:22:08 AM »
I was actually eyeing up the recipe for that... I still got two free carboys; wonder if I can do 4 brews in one week :D
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Dave Savoie

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Re: Apricot Canadian Wheat
« Reply #3 on: June 21, 2011, 11:34:19 AM »
lol Addict :P
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