From Brewing Classic Styles
Recipe: Old Treacle Mine
Brewer: Chris Craig
Asst Brewer:
Style: Old Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 22 l
Estimated OG: 1.093 SG
Estimated Color: 18.8 SRM
Estimated IBU: 70.2 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 82.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 3.1 %
7.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 87.0 %
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.1 %
0.10 kg Black (Patent) Malt (500.0 SRM) Grain 4 1.2 %
0.20 kg Treacle (100.0 SRM) Extract 5 2.5 %
0.25 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 3.1 %
60 g Magnum [12.90 %] - Boil 60.0 min Hop 7 70.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 8 -
1.0 pkg London Ale (White Labs #WLP013) [35.49 m Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 8.05 kg
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Name Description Step Temperat Step Time
Mash In Add 22 l of water at 74 C 67 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 15l) of 76 C water