New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 19 - Strong Ale => Topic started by: Richard on November 26, 2012, 10:15:44 AM
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(WIP)
7lbs Marris Otter
6lbs 2-row
4lbs Wheat Malt
1lb Caramunich III
.5lb Caramunich II
.5lb Carafa Special II
2oz EKG 5% @ 60
1oz Bobek 5% @ 20
1oz Bobek 5% @ 0
S-04 (keep low - 16C)
Mash 5gal @ 152, Sparge 4 gallons @ 168.
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Ended up making a braggot - very close to a WW, but with Honey, so I'm gonna leave this for a little while. Will enter in the competition.