New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 19 - Strong Ale => Topic started by: jamie_savoie on November 03, 2013, 04:36:19 PM
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So Chris inspired me to brew an old ale too 8)
I will split this in 3 carboys, 6gal will be as is, 3gal will have brett and the other 3gal will be oaked. Will let this sit for half a year and I might play around with blending at bottling.
Recipe: 57 - Old Ale
Style: Old Ale
Recipe Specifications
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Batch Size (Gal): 11.00
Total Grain (Lbs): 29.00
Estimated OG: 1.078
Anticipated SRM: 16.3
Anticipated IBU: 61.9 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 120 Minutes
Grain
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72.4% (21 lbs) - Maris Otter
17.2% (5 lbs) - Munich
6.9% (2 lbs) - Brown Sugar
3.4% (1 lbs) - Caraaroma
Hops
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3.00 oz EKG (Pellets, 6.70% AA) @ FWH
3.00 oz EKG (Pellets, 6.70% AA) @ 60 min
Extras
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Whirlfloc @ 15 min
Yeast
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6gal -> WLP002 - English Ale
3gal -> WLP002 - English Ale + Oak Cubes
3gal -> WLP002 - English Ale + Brett-C
Mash Schedule
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Sacch Rest - 60 min @ 152F