I'll call this a Belgian IPA because I used Abbey Malt and some Noble Hops, but I didn't used Belgian yeast. I don't often make this style
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 6.000
Total Hops (g): 100.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 8.0 (EBC): 15.8
Bitterness (IBU): 61.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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5.000 kg Canadian 2-Row (83.33%)
1.000 kg Abbey (16.67%)
Hop Bill
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25.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
25.0 g Centennial Pellet (9.4% Alpha) @ 30 Minutes (Boil) (1.1 g/L)
20.0 g East Kent Golding Leaf (4.7% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
30.0 g Tettnanger Leaf (4% Alpha) @ 1 Minutes (Boil) (1.3 g/L)
Misc Bill
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Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Safale S-05
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Brew day 2012-04-24
Recipe Generated with BrewMate