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Author Topic: Destrier Stout  (Read 1678 times)

Offline sdixon

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Destrier Stout
« on: September 01, 2012, 09:00:37 AM »
Belgian Dark Strong Ale or Stout

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 8.045
Total Hops (g): 50.00
Original Gravity (OG): 1.074 (P): 18.0
Final Gravity (FG): 1.019 (P): 4.8
Alcohol by Volume (ABV): 7.27 %
Colour (SRM): 46.3 (EBC): 91.2
Bitterness (IBU): 21.5
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
2.000 kg American 2-Row (24.86%)
2.000 kg Pilsner (24.86%)
2.000 kg Wheat Malt (24.86%)
0.630 kg Flaked Oats (7.83%)
0.500 kg Chocolate (6.22%)
0.500 kg Roasted Barley (6.22%)
0.415 kg Vienna (5.16%)

Hop Bill
----------------
35.0 g Styrian Golding Pellet (5.5% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
15.0 g Crystal Pellet (3.3% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------
Single step Infusion at 150F for 60 Minutes.
Fermented at 68F with Safbrew T-58
"Good people drink good beer"
Hunter S. Thompson


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