This was my attempt to clone the Chimay Red. Clearly, the choice of American hops is implausible for the real deal, but my knowledge of hop nuance for the American is much more rigorous than for the Noble varieties.
I did, however, not just add random hops. I chose Galena to give it a clean bitterness, and Challenger since its spicyness reminds me of Chimay hoppage. And the Saaz, you can't go wrong with Saaz.
All in all, this looks, smells, and tastes quite a bit like the actual Chimay Red: Success!