5.5 gallons into fermenter, based on 75% efficiency.
4.2 kg Bohemian Pilsner malt
1.36 kg Table sugar (to be added over several days as fermention begins to slow)
Mash at 149 F for 60-90 minutes.
90 minute boil, 7.25 gallons pre-boil.
64 g Saaz pellet hops (4.5% AA) (90 min)
1/2 tsp yeast nutrient (15 min)
1/2 tab Irish Moss (5 min)
Wyeast 1388 Belgian Strong Ale
Pitch at 65 F, let rise on its own to as high as 80 F.
OG 1.072, FG ~1.007, IBU 33, SRM 3.3, ABV 8.4%
Carbonate to 4 vol CO2 (if bottling, use thick bottles, such as Duvel or Orval bottles).