New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 18 - Belgian Strong Ale => Topic started by: Hawoh on February 26, 2012, 10:28:06 PM
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Efficiency: 70%
OG: 1.064
Mash: 90 minutes @ 65C
Boil: 90 minutes
Fermentables:
4.00 kg Pilsner
0.35 kg Munich
0.20 kg Aromatic
0.20 kg CaraMunich II
0.10 kg Crystal 120L
0.30 kg Belgian Candi Syrup
0.20 kg Sucrose
Hops:
50g Hallertau @ 60
Yeast:
Wyeast 1581 - Belgian Stout