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Author Topic: Allagash Dubbel  (Read 3039 times)

Offline sdixon

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Allagash Dubbel
« on: December 22, 2011, 10:49:39 PM »
So this is the recipe for the Allagash Dubbel clone. As mentioned in another post (Allagash Question) I created a starter from the dregs of 2 Allagash Dubbel bottles. This so far is a slow fermenting yeast... it's been 11 days now and still going. It's down to 1.018 as of today. Taste is good, but so far not tasting very close to what I recall the real version.

Grain Bill
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6.000 kg (13.2 lbs) Pilsner (80%)
0.700 kg (1.5 lbs)Crystal 40 (9.33%)
0.500 kg (1.0 lbs)Amber Malt (6.67%)
0.300 kg (0.7 lbs)(Munich II (4%)

Hop Bill
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15.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
5.0 g Centennial Pellet (9.7% Alpha) @ 15 Minutes (Boil) (0.2 g/L)

Misc Bill
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Single step Infusion at 155F for 60 Minutes.
Ferment at 68F

Yease - Allagash House Belgian
"Good people drink good beer"
Hunter S. Thompson


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Offline brew

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Re: Allagash Dubbel
« Reply #1 on: December 23, 2011, 08:24:24 AM »
Looks nice though - be a nice addition to the yeast library if you are inclined to wash after the ferment...

Be interested to try a glass of this when its done...
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Offline sdixon

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Re: Allagash Dubbel
« Reply #2 on: December 27, 2011, 10:35:46 PM »
Racked into secondary and washed this yeast tonight. So far I'm liking the taste of this Allagash house yeast. I will get a jar to Thomas at the next meeting to add to the library. It will be interesting to see how contaminated this is after propagating from the bottle.
"Good people drink good beer"
Hunter S. Thompson


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Offline jamie_savoie

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Re: Allagash Dubbel
« Reply #3 on: July 16, 2012, 10:11:03 AM »
when posting my recipe for my mappel dubbel I noticed this recipe and was wondering how it turn out? Allagash's dubbel is a really good one.  Also did you tried this yeast with another recipe?

Offline Kyle

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Re: Allagash Dubbel
« Reply #4 on: July 16, 2012, 06:24:05 PM »
whoa, I misread that - thought I saw 15oz of Magnum at first... ah metric... looks very good though
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Fermenting: --
Conditioning: --
On Tap: --