So this is the recipe for the Allagash Dubbel clone. As mentioned in another post (Allagash Question) I created a starter from the dregs of 2 Allagash Dubbel bottles. This so far is a slow fermenting yeast... it's been 11 days now and still going. It's down to 1.018 as of today. Taste is good, but so far not tasting very close to what I recall the real version.
Grain Bill
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6.000 kg (13.2 lbs) Pilsner (80%)
0.700 kg (1.5 lbs)Crystal 40 (9.33%)
0.500 kg (1.0 lbs)Amber Malt (6.67%)
0.300 kg (0.7 lbs)(Munich II (4%)
Hop Bill
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15.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
5.0 g Centennial Pellet (9.7% Alpha) @ 15 Minutes (Boil) (0.2 g/L)
Misc Bill
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Single step Infusion at 155°F for 60 Minutes.
Ferment at 68°F
Yease - Allagash House Belgian