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Author Topic: Hop'd up Golden Strong  (Read 1778 times)

Offline jamie_savoie

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Hop'd up Golden Strong
« on: February 25, 2014, 10:25:50 AM »
After my vacation in charlevoix 2 weeks ago, I was inspired to brew something similar to lupulus which is kinda of a tripel/golden strong/ipa brewed with simcoe/amarillo/saaz hops.  I ditched simcoe because I didnít want pine flavour because they tend to clash with belgian yeast

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 34.50
Estimated OG: 1.087
Anticipated SRM: 4.1
Anticipated IBU: 59.6 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grain
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87.0% (30 lbs) - Pilsner
11.6% (4 lbs) - Sugar
1.4% (8 oz) - Acid malt

Hops
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1.00 oz Bravo @ FWH
1.00 oz Bravo @ 60 min
1.50 oz Centennial @ 30 min
1.00 oz Saaz @ 30 min
1.00 oz Amarillo @ 15 min
1.00 oz Saaz @ 15 min

Yeast
------
6gal -> Wyeast 1214 Belgian Abbey
6gal -> Wyeast 3463 Forbidden Fruit

Mash Schedule
--------------
Sacch Rest - 120 min @ 149F

Offline Roger

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Re: Hop'd up Golden Strong
« Reply #1 on: February 25, 2014, 11:52:39 AM »
That looks interesting I'd like to try that.