Recipe from Wild Brew's book
Recipe: 30 - Sans le chat
Recipe Specifications
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Boil Size: 7,83 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 5,60 gal
Estimated OG: 1,062 SG
Estimated Color: 3,7 SRM
Estimated IBU: 22,7 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,8 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name %/IBU
12 lbs 8,0 oz Pilsner (Best Maltz) (1,7 SRM) 88,5 %
1 lbs White Wheat Malt (2,4 SRM) 7,1 %
10,0 oz Acidulated Malt (Weyermann) (2,3 SRM) 4,4 %
1,50 oz Willamette [5,50 %] - Boil 60,0 min 22,4 IBUs
0,50 oz Willamette [5,50 %] - Boil 1,0 min 0,3 IBUs
1,0 pkg Brettanomyces lambicus (White Labs #WLP653)
1,0 pkg Brettanomyces bruxellensis (Orval)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 14 lbs 2,0 oz
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Name Description Step Temperat Step Time
Mash In Add 18,37 qt of water at 162,1 F 151,0 F 90 min
Mash Out Add 9,89 qt of water at 204,0 F 168,0 F 10 min
Sparge: Fly sparge with 4,27 gal water at 168,0 F