Pretty much the same as the Brett #1, but with B. Lamicus instead of Bruxellencis. Also dropped grain bill a tad.
Grain
Pilsner - 5.0Kg
Raw Wheat - 0.25Kg
Hops
Perle - 25 gr. (60min)
Crystal - 20 gr. (30min)
Hallertauer Mitt. - 10 gr. (5min)
Yeast
Brett L - Wyeast 5526