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Author Topic: Flemish Red  (Read 1498 times)

Offline robcoombs

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Flemish Red
« on: May 19, 2016, 01:03:30 PM »
Here is the beer I brewed today. Inspired by Little Sal from Allagash. This will sit in primary for two weeks, then transferred to secondary with red wine soaked oak chips. Aged 12-18 months until it gets to desired sourness then half will be packaged, the other half will get transferred onto blueberries and age another 3 months.


Recipe: Falnders Red 2.0 - Little Sal
Brewer: Rob
Asst Brewer:
Style: Flanders Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 4.75 gal
Estimated OG: 1.061 SG
Estimated Color: 16.7 SRM
Estimated IBU: 10.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
1.90 kg               Pilsner (2 Row) Bel (2.0 SRM)            Grain         1        33.7 %       
1.90 kg               Vienna Malt (3.5 SRM)                    Grain         2        33.7 %       
0.60 kg               Munich Malt (9.0 SRM)                    Grain         3        10.6 %       
0.30 kg               White Wheat Malt (2.4 SRM)               Grain         4        5.4 %         
0.30 kg               Aromatic Malt (26.0 SRM)                 Grain         5        5.2 %         
0.30 kg               Special B Malt (180.0 SRM)               Grain         6        5.2 %         
0.25 kg               Caramunich Malt (56.0 SRM)               Grain         7        4.4 %         
0.10 kg               Acid Malt (3.0 SRM)                      Grain         8        1.8 %         
20.00 g               Fuggles - Aged [4.40 %] - Boil 60.0 min  Hop           9        10.1 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        10       -             
1.00 tsp              Yeast Nutrient (Boil 10.0 mins)          Other         11       -             
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         12       -             
1.0 pkg               Flanders Red 1.0 slurry Secondary (Wyeast Labs #37 Yeast         13       -             
1.0 pkg               Roselare Belgian Blend Secondary (Wyeast Labs #376 Yeast         14       -             


Mash Schedule: Rob's Mash
Total Grain Weight: 5.64 kg
----------------------------
Name              Description                             Step Temperatur Step Time     
Mash In           Add 14.72 l of water at 170.5 F         158.0 F         60 min       
Mash Out          Add 8.24 l of water at 188.5 F          168.0 F         10 min       

Sparge: Batch sparge with 3.42 gal water at 168.0 F


Offline ECH

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Re: Flemish Red
« Reply #1 on: May 20, 2016, 03:17:40 AM »
12-18months, and then another 3....so 2yrs total for the Blueberry one? Now that is dedication!!