Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 24.00
Estimated OG: 1.055
Anticipated SRM: 14.2
Anticipated IBU: 8.5 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 120 Minutes
Grain
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33.3% (8 lbs) - Pilsner
33.3% (8 lbs) - Vienna
12.5% (3 lbs) - Munich
8.3% (2 lbs) - Flaked Wheat
4.2% (1 lbs) - Honey Malt
4.2% (1 lbs) - Caramunich III
4.2% (1 lbs) - Special B
Hops
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4.00 oz Debittered hops @ FWH
1.50 oz Styrian Goldings @ 60 min
Yeast
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Primary with US05 for 4 days then secondary with:
6gal -> WY3763 Roeselare (cake from
version 1.0)
6gal -> WY3763 Roeselare (new pack)
Mash Schedule
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Sacc Rest - 60 min @ 158F