Recipe Specifications

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Batch Size (Gal): 12.00

Total Grain (Lbs): 24.00

Estimated OG: 1.055

Anticipated SRM: 14.2

Anticipated IBU: 8.5 IBUs

Brewhouse Efficiency: 75 %

Wort Boil Time: 120 Minutes

Grain

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33.3% (8 lbs) - Pilsner

33.3% (8 lbs) - Vienna

12.5% (3 lbs) - Munich

8.3% (2 lbs) - Flaked Wheat

4.2% (1 lbs) - Honey Malt

4.2% (1 lbs) - Caramunich III

4.2% (1 lbs) - Special B

Hops

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4.00 oz Debittered hops @ FWH

1.50 oz Styrian Goldings @ 60 min

Yeast

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Primary with US05 for 4 days then secondary with:

6gal -> WY3763 Roeselare (cake from

version 1.0)

6gal -> WY3763 Roeselare (new pack)

Mash Schedule

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Sacc Rest - 60 min @ 158F