New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 17 - Sour Ale => Topic started by: jamie_savoie on January 23, 2013, 01:32:22 PM
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Brewed this one using the no boil method and made a 6gal and 3gal batch. The 6gal will be fermented with 5335 for 3-4 days; I’ll measure the pH and taste before jugging when it’s time to pitch S-05, I’m shooting for a pH of 3.0-3.3 but I’ll let the tasting decide. It’ll be in bottle in 3-4 weeks, adding more lacto/yeast and half will be bottled with brett-L.
The 3gal version will be fermented the same way but just a little longer on the lacto. After fermentation I’ll blend it with 2gal of my grodziskie (http://nbcba.org/forum/index.php?topic=2171.0), age it another month then bottle. The inspiration for this came from Hopfenstark’s Boson de Higgs (http://www.ratebeer.com/beer/hopfenstark-boson-de-higgs/140090/) which is a cross between a berliner, a rauch and a saison, it’s great stuff.
Those will be sweet for next summer :)
Recipe: 27 - Berliner Weisse
Style: Berliner Weisse
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 9,00 gal
Bottling Volume: 8,60 gal
Estimated OG: 1,030 SG
Estimated Color: 2,5 SRM
Estimated IBU: 3,9 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,8 %
Boil Time: 0 Minutes
Ingredients:
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Amt Name %/IBU
5 lbs Pilsner (Best Maltz) (1,7 SRM) 50,0 %
5 lbs White Wheat Malt (2,4 SRM) 50,0 %
2,0 oz Select Spalt [4,75 %] - Mash 60,0 min 3,9 IBUs
1,0 pkg Lactobacillus (Wyeast Labs #5335)
1,0 pkg S-05 Amerian Ale (Safale #S-05)
1,0 pkg Brettanomyces lambicus (White Labs #WLP653)
Mash Schedule: Decoction Mash, Double
Total Grain Weight: 10 lbs
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Name Description Step Temperat Step Time
Protein Rest Add 13,0 qt of water at 146,6 F 135,0 F 120 min
Saccharification Decoct 3,05 qt of mash and boil it 149,0 F 60 min
Mash Out Heat to 168,0 F over 10 min 168,0 F 10 min
Sparge: Fly sparge with 4,19 gal water at 168,0 F
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You need to get to a meeting some time with these exotics... I'm sure many would be interested to give it a try :)
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You need to get to a meeting some time with these exotics... I'm sure many would be interested to give it a try :)
it'll happen soon enough mate :cheers: