New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: Hawoh on March 19, 2012, 06:25:03 AM
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OG: 1.058
Boil: 90 min
Mash: 90 min @ 65 C
Ferment: Start at 18 C raise to 26 C
Grains:
3.5 kg - Pilsner
450g - Cane Sugar
350g - Wheat malt
350g - Munich malt
60g - CaraMunich II
Hops:
50g Saaz @ 70
20g Saaz @ 10
20g Saaz @ 0
Yeast:
Wyeast 1581