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Author Topic: |The Ridge" Farm Ale  (Read 1463 times)

Offline sdixon

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|The Ridge" Farm Ale
« on: September 01, 2012, 08:55:28 AM »
Batch Size (L): 23.0
Total Grain (kg): 7.250
Total Hops (g): 100.00

Original Gravity (OG): 1.069 (P): 16.8
Final Gravity (FG): 1.016 (P): 4.1
Alcohol by Volume (ABV): 6.88 %
Colour (SRM): 6.0 (EBC): 11.8
Bitterness (IBU): 35.8
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
5.500 kg Pilsner (75.86%)
0.500 kg Cara Belge (6.9%)
0.500 kg Vienna (6.9%)
0.500 kg Wheat Malt (6.9%)
0.250 kg Honey (3.45%)

Hop Bill
----------------
40.0 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
20.0 g Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
25.0 g East Kent Golding Pellet (4.7% Alpha) @ 1 Minutes (Boil) (1.1 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 1 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------
2.0 g Coriander Seed @ 15 Minutes (Boil)
1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)
1.0 g Ginger Root @ 0 Minutes (Boil)

Single step Infusion at 150F for 60 Minutes.
Fermented at 68F with Safbrew S-33 & T-58
"Good people drink good beer"
Hunter S. Thompson


On Tap]