Started mashing half an hour ago 8-)
Recipe: 28 - Saison Sauvin
Style: Saison
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7,56 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 5,60 gal
Estimated OG: 1,058 SG
Estimated Color: 3,8 SRM
Estimated IBU: 33,5 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
9 lbs Pilsner (Best Maltz) (1,7 SRM) 66,7 %
3 lbs Spelt, Flaked (Organic) (3,0 SRM) 22,2 %
1 lbs Corn, Flaked (1,3 SRM) 7,4 %
8,0 oz Acidulated Malt (Weyermann) (2,3 SRM) 3,7 %
0,25 oz Nelson Sauvin [12,40 %] - First Wort 9,4 IBUs
0,25 oz Nelson Sauvin [12,40 %] - Boil 60,0 min 8,5 IBUs
0,25 oz Nelson Sauvin [12,40 %] - Boil 15,0 min 4,2 IBUs
0,50 oz Nelson Sauvin [12,40 %] - Boil 10,0 min 6,2 IBUs
0,75 oz Nelson Sauvin [12,40 %] - Boil 5,0 min 5,1 IBUs
1,00 oz Nelson Sauvin [12,40 %] - Boil 0,0 min 0,0 IBUs
1,0 pkg Belgian Saison III (White Labs #WLP585 )
0,50 oz Nelson Sauvin [12,40 %] - Dry Hop 7 Days
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs 8,0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17,56 qt of water at 164,7 F 151,0 F 90 min
Sparge: Fly sparge with 5,04 gal water at 168,0 F
