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Author Topic: Saison Hivernal Impérial  (Read 1738 times)

Offline jamie_savoie

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Saison Hivernal Impérial
« on: November 09, 2013, 05:11:00 PM »
A big saison for the upcoming cold winter nights.  Was aiming for something like Dupont Avec les bon Voeux, not a clone but something similar.

Recipe: 58 - Saison Hivernal Impérial
Style: Saison

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 30.00
Estimated OG: 1.074 (overshot 4 points)
Anticipated SRM: 4.1
Anticipated IBU: 32.7 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grain
------
66.7% (20 lbs) - Pilsner
10.0% (3 lbs) - Vienna
8.3% (2.5 lbs) - White Sugar (added after 3 days)
5.0% (1.5 lbs) - Acid Malt
5.0% (1.5 lbs) - Flaked Oats
5.0% (1.5 lbs) - Flaked Spelt

Hops
------
2.50 oz Tradition (Pellets, 6.00% AA) @ 60 min
1.25 oz Styrian Golding (Pellets, 5.40% AA) @ 30 min
1.25 oz Styrian Golding (Pellets, 5.40% AA) @ 15 min
2.50 oz Tettnang (Pellets, 4.50% AA) @ 5 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
6gal -> WY3726 - Farmhouse Ale
6gal -> WLP670 - American Farmhouse Ale Blend

Mash Schedule
--------------
Sacch Rest - 90 min @ 149F