Brewing this tomorrow. Yesterday I made a 4 gallon tea using the dandelions petals/coltsfoot flowers and bring to 180F. let it steep till tomorrow and will use the tea for mashing.
After a week I will rack 3 gallon to a secondary and it’ll be infected with Brett-B cultured for a bottle of Orval
Recipe: 19 - Saison des Pissenlits
Brewer: Jamie
Style: Saison
TYPE: All Grain
Recipe Specifications
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Boil Size: 7,56 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 5,60 gal
Estimated OG: 1,060 SG
Estimated Color: 5,1 SRM
Estimated IBU: 25,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
10 lbs 8,0 oz Pilsner (Weyermann) (1,7 SRM) 77,8 %
1 lbs 8,0 oz White Wheat Malt (2,4 SRM) 11,1 %
1 lbs Cara Aroma 20 (MaltBroue) (18,1 SRM) 7,4 %
8,0 oz Honey (1,0 SRM) 3,7 %
2,00 oz Hallertauer Hersbrucker [4,00 %] 22,2 IBUs
0,50 oz Saaz [4,00 %] - Boil 15,0 min 2,8 IBUs
8,00 oz Dandelion Petals
2,00 oz Coltsfoot Flowers
1,0 pkg French Saison (Wyeast Labs #3711) (slant from the library)
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs 8,0 oz
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Name Description Step Temperat Step Time
Mash In Add 16,90 qt of water at 168,3 F 154,0 F 60 min
Sparge: Fly sparge with 5,14 gal water at 168,0 F