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Author Topic: Dixie Blonde Ale  (Read 1330 times)

Offline sdixon

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Dixie Blonde Ale
« on: September 03, 2012, 02:27:33 PM »
Belgian Blonde Ale

Recipe Specs
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Batch Size (L): 23
Total Grain (kg): 4.9
Total Hops (g): 70
Original Gravity (OG): 1.048
Final Gravity (FG): 1.011
Alcohol by Volume (ABV): 4.88%
Colour (SRM): 3.4
Bitterness (IBU): 24.4
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
3.500 kg Pilsner (71.43%)
1.000 kg Vienna (20.41%)
0.400 kg Honey (8.16%)

Hop Bill
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21.0 g East Kent Golding leaf (4.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
21.0 g Fuggles leaf (5.7% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
28.0 g Crystal leaf (3.3% Alpha) @ 5 Minutes (Boil) (1.2 g/L)

Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 149F for 60 Minutes.
Fermented at 68F with Safbrew T-58
"Good people drink good beer"
Hunter S. Thompson


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