Roughly a Belgian Blonde, but with Brett.
GRAIN
3.8 Kg Pilsner (59%)
1.8 Kg 2-row (28%)*
0.5 Kg CaraHell (7.8%)
0.3 Kg Sugar (4.7%)
* Used 2-row here because I ran out of Pilsner, meant to have 5.5Kg Pilsner
HOPS
25 g Perle (60min)
9 g Crystal (15min)
YEAST
3522 - Primary
Brett - Secondary
Mash 152F (60min)
Boil (60min)
Est ABV = 6.6%
Color = 4.6 SRM
Bitterness = 22.8 IBU