I might end up splitting this batch in 2 and ferment one with 3463 and the other 3522
Recipe: SWMBO Slayer
Brewer: Jamie
Asst Brewer:
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 6,52 gal
Post Boil Volume: 5,98 gal
Batch Size (fermenter): 5,00 gal
Bottling Volume: 4,60 gal
Estimated OG: 1,055 SG
Estimated Color: 4,8 SRM
Estimated IBU: 18,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 80,5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5 lbs Pilsner (Weyermann) (1,7 SRM) Grain 2 46,5 %
4 lbs White Wheat Malt (2,4 SRM) Grain 3 37,2 %
8,0 oz Carahell (Weyermann) (13,0 SRM) Grain 4 4,7 %
8,0 oz Wheat, Flaked (1,6 SRM) Grain 5 4,7 %
4,0 oz Carared (Weyermann) (24,0 SRM) Grain 6 2,3 %
8,0 oz Rice Hulls (0,0 SRM) Adjunct 1 4,7 %
1,00 oz Willamette [5,50 %] - Boil 60,0 min Hop 7 18,4 IBUs
1,0 pkg Forbidden Fruit (Wyeast Labs #3463) Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 12,0 oz
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Name Description Step Temperat Step Time
Mash In Add 13,44 qt of water at 169,5 F 154,0 F 40 min
Sparge: Fly sparge with 4,70 gal water at 168,0 F
