Yeah, not too concerned about keeping inside the lines of a particular style, just trying to replicate a beer I had in the US. After a couple of requests for ingredients, they haven't bothered to reply, which is fine, their beer, their prerogative, just means a little more experimentation.
Their description is pretty much all I have to go on, Belgian Pale Ale, 5.5%ABV, hazy orange color, highlighting Mosaic and Equinox hops.
Based on the description and the ingredients I have here, was just trying to come close, and wasn't sure if 15oz of Biscuit and Aromatic would be too much. Seems the biscuit would probably be fine, might dial back the aromatic some though, and swap out the bittering hop for something less in your face, since I don't want it to overpower the mosaic and equinox.
Besides, the experimentation is half the fun anyway.
Funny thing about breweries, you get some, like Schilling, that won't answer an e-mail....even if they had e-mailed me back and said no, sorry we can't tell you.....I would have been fine with that (not that I am not fine now), then you have others like Wellington Brewing in Ontario, when I asked them on a whim about their Russian Imperial Stout, they couldn't have been more helpful. The only thing they couldn't help me with was the type of yeast they used, because even they didn't know what it was. All the guy told me was that they knew it came from the UK originally, but from whom, they didn't know, and that it had mutated through multiple uses to what it is today, that it probably wouldn't be the same anyway.