I've been looking to do a Grizzaca clone ever since I tried it on my maine trip last year. I found this recipe on the Meek Brewing Co. Blog:
http://meekbrewingco.blogspot.ca/2014/10/brewing-oxbow-grizacca-clone-no-5-in.html?m=1Recipe targets: (4 gallons, 75% efficiency) OG 1.041, FG ~1.005, IBU ~40, SRM 3, ABV ~4.6%
Grains:
1.3 kg (49.1%) Pilsner
650 g (24.5%) Wheat malt
650 g (24.5%) Flaked Wheat
50 g (1.9%) Acid malt
125 g Rice hulls
Hops:
Azacca - 5 g (14% AA) @ 60 min
Azacca - 30 g @ 5 min
Azacca - 30 g @ 0 min (with a 15-minute steep)
Azacca - 60 g after started chilling, when wort temp below 180 F
Azacca - 40 g dry-hop for 4 days (in primary)
Simcoe - 20 g dry-hop for 4 days (in primary)
Azacca - 40 g dry-hop for 4 more days (keg-hop)
Simcoe - 20 g dry-hop for 4 more days (keg-hop)
Misc.: 1/2 tab Irish Moss @ 5 min
Yeast: Wyeast 3711 French Saison (production date Aug 19th)
Water: Fredericton city water, carbon-filtered; 2 g Gypsum and 2 g calcium chloride added to the mash