As tasted by many members on 3/14 meeting at my place. Used 2 row instead of Pilsner malt.
Recipe: Oh My Darling Clementine Saison
Brewer: Jordan Harris
Asst Brewer:
Style: Saison
TYPE: All Grain
Recipe Specifications
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Boil Size: 6.8 gal
Post Boil Volume: 5.8 gal
Batch Size (fermenter): 5.5 gal
Bottling Volume: 5.0 gal
Estimated OG: 1.052 SG
Estimated Color: 6.8 SRM
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.36 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.0 %
0.96 kg Vienna Malt (3.5 SRM) Grain 2 20.0 %
0.24 kg Carafoam (2.0 SRM) Grain 3 5.0 %
0.24 kg Caramunich I (Weyermann) (51.0 SRM) Grain 4 5.0 %
0.75 oz East Kent Goldings (EKG) [7.20 %] - Boil Hop 5 20.0 IBUs
0.75 oz East Kent Goldings (EKG) [7.20 %] - Boil Hop 6 4.0 IBUs
1.0 pkg Belle Saison (Danstar #) Yeast 7 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.80 kg
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Name Description Step Temperature Time
Saccharification Add 7.58 gal of water at 153.8 F 147.9 F 60 min
Notes:
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I added 4 2 oz of clementine peels at 3 mins. I used the full peel (pith and all) and chopped it up, added to hop spider bag.
Missed OG, Started at 1.045 and Finished at 1.003 for an ABV of 5.6%.
