For this one I did a cereal mash with the buckwheat + 10% pils @ 122, 145, and 154 then back into the mash. Used a 2nd gen WLP670 which I intend to re-use every 4 months to see how the flavour evolve and change from batch to batch.
Recipe: 33 - Saison au Sarrazin
Style: Saison
TYPE: All Grain
Recipe Specifications
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Boil Size: 7,56 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 5,60 gal
Estimated OG: 1,054 SG
Estimated Color: 3,8 SRM
Estimated IBU: 30,8 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
8 lbs 8,0 oz Pilsner (Weyermann) (1,7 SRM) 68,0 %
3 lbs 8,0 oz Toasted Buckwheat (3,0 SRM) 28,0 %
8,0 oz Acidulated Malt (Weyermann) (2,3 SRM) 4,0 %
1,50 oz Styrian Goldings [5,40 %] - Boil 60,0 min 23,1 IBUs
1,00 oz Styrian Goldings [5,40 %] - Boil 15,0 min 7,7 IBUs
1,0 pkg 2nd Gen American Farmhouse Ale Blend (WLP670)
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12 lbs 8,0 oz
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Name Description Step Temperat Step Time
Mash In Add 16,25 qt of water at 160,0 F 149,0 F 75 min
Mash Out Add 10,00 qt of water at 212,0 F 172,0 F 10 min
Sparge: Fly sparge with 5,25 gal water at 168,0 F