New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: jamie_savoie on June 03, 2013, 09:26:43 AM
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Recipe: 37 - Oatmeal Saison
Style: Saison
Recipe Specifications
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Batch Size (Gal): 6.00
Total Grain (Lbs): 11.50
Estimated OG: 1.049
Anticipated SRM: 4.8
Anticipated IBU: 28.8 IBUs
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain
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78,3 % (9 lbs) - Pilsner
8,7 % (1 lbs) - Flaked Oats
6,5 % (12,0 oz) - Acid Malt
6,5 % (12,0 oz) - Aromatic
Hops
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0,25 oz Columbus (Pellet, 14.00% AA) @ FWH
1,00 oz Styrian Goldings (Pellet, 5.40% AA) @ 60 min
2,00 oz Styrian Goldings (Pellet, 5.40% AA) @ 0 min
Extras
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Whirlfloc @ 15 min
Yeast
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WY3711 - French Saison (washed from hibiscus saison)
Mash Schedule
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Sacch Rest - 90 min @ 148 F